“ We went to Mitchell's for breakfast on a Friday morning. It was busy, but not overly crowded. There were open tables and we were sat quickly in a nice booth. I had an omelette and substituted the spuds (home fries) for a fruit cup, which was an additional $2 for a substitution, said the menu. I have a gluten allergy and was happy that they have gluten-free toast. The waitress did not alert me if they use the same toaster for both. My omelette was very good. When we got the check, the fruit cup was an additional $4, not $2 like on the menu. It was not worth an additional $4. I also had an extra side of bacon, which was $5+. With the $1 for GF toast, my omelette breakfast was pricey. My daughter had the Belgian waffles with fresh strawberries. She was very happy that they were indeed fresh strawberries in February, and not from a can. She also ordered a egg sandwich on a English muffin. It came on a bulky roll, but that was fine. My MIL had a western omelette with spuds and toast. She didn't like the spuds at all. They are sliced, not in cubes like other places. The consistency was off for her. She also didn't like the omelette because it was thick. We also had a small OJ, 2 coffees and a chocolate milk. All totaled, with tip, our breakfast was $80. That's a lot for breakfast for 3. 2 of the 3 of us liked our breakfast and I didn't get sick, so I was happy about that. The restaurant is clean and nicely decorated. Service was good. If we come again, I'll pay more attention to the prices. ”

“ One of my favorite places for breakfast the service is fast and friendly and the food is good. ”

“ We used them for catering. The food was amazing. We had pulled pork, mac n cheese and sausage and peppers. We will defuse them again. ”

“ I go there at least 2 times a wk. I get a bacon,egg & cheese sandwich w/mayo & light spuds. Love it. Been a few instances where the spuds are dark and too hard chip like hard but I call them and they credit my acct for the next time I order. Ima late breakfast eater but I found them on google one time another breakfast place stoped serving breakfast. You can get food until 2 pm Monday-Wednesday. Earlier on wknds. They stop @ 1pm. Nice ppl and good price. I've paid more other places. It's nearby so it's convenient for me when I'm tired of cooking for myself ”

“ Excellent breakfast I had the cheese omelette with vegetables and my wife had the Eggs Benedict. She said the eggs Benedict was one of the best she's had. Service was good. Open area, and great menu. ”

“ Mitchell's is old home , good food. Service is quick. Breakfast is very filling. But our favorite times are dinners on Thursday and Friday nights. I mean pot roast is so good I crave it. ”

“ First time trying Mitchell's. Walked in to a long wait line, however it moved faster than expected. Knowing there would be a wait on a Sunday, we were impressed with their service. There were staff clearing the tables as people ate, as they left, and setting up new tables right away. The staff was very friendly even in the face of potential stress. Well run. We sat and our waitress came over within a couple minutes. Smiling and very welcoming. The coffee unfortunately tasted water down, it was weak, but okay flavor. To describe coffee as watery feels weird, but that's how it looked and tasted. The food was delicious, came out hot, and great portion. The bacon was thick cut and perfectly cooked. Happy with our food and service. The pricing was great too. One thing I want to add is the noise level. Of course on a busy weekend day when all tables are filled and the restaurant is bustling. But if you don't do well with overstimulating environments, this might not be the place for you. With the large open room, the sounds of children crying, dishes and silverware clashing, it is noticeable. Having been to meals with ptsd and/or anxiety friends, this is something I'm attuned to & would just like to share. Great environment if you're a person who is not affected by noise. Overall recommend. ”

“ I've gone to this location many times since my last review, and now I feel like I want to update. I enjoy the quality and the pace of food that comes out of this location, however they definitely lack in one area: Sweet Breakfasts. They do savory well, and they are very much catered to handling savory breakfast fare. but when it comes to dessert breakfasts, I kind of tapped the well as to what can be done. This last visit was a weaker meal on the savory side as well. I got their special for St. Patricks' day, an irish benedict with corned beef hash, egg, and hollandaise. With their "spuds" which is their home fries Egg was poached well, hollandaise was breaking so it was a little gritty. but the hollandaise was not lemony which I appreciate. the corned beef was bland, along with their home fries. It was one of the weakest breakfasts I have had in recent memory, and I was taken aback. Hence the update to the review. They do good breakfast fare, but it's very much a savory breakfast place. For most, that's what they want for a breakfast. So they do those types of meals well. If you want a sweet breakfast though, they got pancakes and french toast and that's about it. They're good, but just very limited ”

“ Wow. Everything everyone else said. What a place. Spirit here is strong. Clean. Bustling. High quality. ”

“ Just plain awesome from the food to the service and the waitresses remember everything you ask for! Top shelf personalities to boot. Go here all the time with geezer pals who are finicky buy we all love it here. Thanks Mitchells!!! ”